A menu that follows the day.

Roasted tomato, olive oil and basil

Pistachio cream and shavings

Poached egg, pastrami and mustard

Greek yoghurt, seasonal fruit and granola

Ricotta, syrup and lemon

Beet, sesame and olive oil

Crispy, paprika and smoked aioli

Beef cheek, bordelaise and pickles

Burrata, ripe tomato and basil

Double patty, cheddar and pickles

Three cheeses, bread and pickles

Rotating origin

Espresso with a touch of milk

Double espresso and microfoam

V60 or French press

Slow extraction with a citrus touch

Ceremonial matcha and milk

Citrus, bitter and bubbles

Red berries, lime and vodka

Gin, elderflower and tonic

Tequila, grapefruit and chilli

Alcohol-free aperitif, orange and soda

Local, rotating

Weekly selection

White, red or rosé

Gin or vodka with tonic / cola

Alcohol-free aperitif, orange and soda

Espresso, tonic and orange

Locally produced

Lemon, verbena and soda

Cucumber and mint

Seasonal recipe

Biscuit base and red fruit

Walnut and vanilla ice cream

Pistachio cream and shavings

Ricotta, syrup and lemon